Vegetable Extract
What is Vegetable Extract?
Vegetable extract is a broad term for a liquid or semi-solid substance derived from vegetables. It is produced by extracting compounds from vegetables using water, alcohol, or other solvents, often followed by concentration.
Is Vegetable Extract vegan?
Vegetable Extract is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vegetable Extract a major allergen?
Vegetable extracts are not derived from major allergens.
What is Vegetable Extract used for?
Manufacturers use vegetable extracts to add or enhance flavor in a wide variety of foods.
Is Vegetable Extract safe?
In the US, many vegetable extracts are considered Generally Recognized As Safe (GRAS) by the FDA for their intended use.
Why it's used
Manufacturers use vegetable extracts to add or enhance flavor in a wide variety of foods. They can provide savory, sweet, or umami notes and are commonly found in sauces, soups, marinades, and prepared meals.
Health notes
In the US, many vegetable extracts are considered Generally Recognized As Safe (GRAS) by the FDA for their intended use. Regulatory bodies like JECFA and EFSA have evaluated many individual vegetable-derived compounds. At typical consumption levels, they are not associated with adverse health effects. Evidence does not suggest significant health concerns from their use in food.
Allergen info
Vegetable extracts are not derived from major allergens. However, the specific vegetable source should be checked if there are concerns about less common allergies.
Foods that contain Vegetable Extract
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