PALDO

Beef Flavor With Vegetable Bowl Noodle Soup, Beef — Nutrition Facts & Ingredients

UPC 648436100194 Manufacturer: Serendipity 3, Inc. All Noodles Updated Sep 27, 2026

Beef Flavor With Vegetable Bowl Noodle Soup, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
370per serving
Protein
10.5 gper 100 g
Carbs
64.0 gper 100 g
Fat
15.1 gper 100 g

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Per serving (3.03 oz (86 g), 86 g): 370 calories. Per 100 g: 430 calories, 10.5 g protein, 15.1 g fat.

Label highlights: High in sodium — 78% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 78% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.03 oz (86 g) (86g)

Amount per servingCalories
370
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1790mg 78%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 74.8mg 6%
Iron 0.6mg 3%
Potassium 208mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

430 calories in 100 g
Protein10.5 g
Carbohydrates64.0 g
Sugars2.3 g
Added sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)61.7g
Fat15.1 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol0 mg
Sodium2081 mg
Calcium87 mg
Potassium242 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Beef Flavor With Vegetable Bowl Noodle Soup, Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alkaline Agent, Black Pepper Powder, Canola Oil, Corn Starch, Dextrin, Dried Bok Choy, Dried Red Pepper, Dried Vegetables: Dried Green Onion, Emulsified Oil, Garlic, Garlic Powder, Glucose, Guar Gum, Milk, Modified Potato Starch, Monosodium Glutamate, Noodle: Wheat Flour, Onion, Onion Powder, Palm Oil, Potassium Carbonate, Potato Starch, Roasted Sesame, Salt, Seasoning, Sodium Carbonate, Sodium Caseinate, Sodium Phosphate, Sodium Ribonucleotides, Soup Base : Beef Soup Stock, Soy, Soy Lecithin, Soy Sauce, Soybean Oil, Sugar, Sunflower Seed Oil, Vegetable Extract, Wheat, Whey Powder

Frequently asked questions

How many calories are in Beef Flavor With Vegetable Bowl Noodle Soup, Beef?

Per 100 g of Beef Flavor With Vegetable Bowl Noodle Soup, Beef there are 430 calories.

How much protein is in Beef Flavor With Vegetable Bowl Noodle Soup, Beef?

Per 100 g of Beef Flavor With Vegetable Bowl Noodle Soup, Beef there are 10.47 g protein.

How many carbohydrates are in Beef Flavor With Vegetable Bowl Noodle Soup, Beef?

Per 100 g of Beef Flavor With Vegetable Bowl Noodle Soup, Beef there are 63.95 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Beef Flavor With Vegetable Bowl Noodle Soup, Beef?

Per 100 g of Beef Flavor With Vegetable Bowl Noodle Soup, Beef there are 2.33 g sugars.

How much sodium (salt) is in Beef Flavor With Vegetable Bowl Noodle Soup, Beef?

Per 100 g of Beef Flavor With Vegetable Bowl Noodle Soup, Beef there are 2081.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Flavor With Vegetable Bowl Noodle Soup, Beef?

Per 100 g of Beef Flavor With Vegetable Bowl Noodle Soup, Beef there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Flavor With Vegetable Bowl Noodle Soup, Beef?

The main ingredients in Beef Flavor With Vegetable Bowl Noodle Soup, Beef are: Alkaline Agent, Black Pepper Powder, Canola Oil, Corn Starch, Dextrin.

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Level of processing

5
Ultra-Processed
39 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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