NONGSHIM

Kimchi Flavor Noodle Soup, Kimchi — Nutrition Facts & Ingredients

UPC 31146033492 Manufacturer: Nong Shim Co., Ltd. Other Soups Updated Sep 27, 2026

Kimchi Flavor Noodle Soup, Kimchi
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
330per serving
Protein
9.3 gper 100 g
Carbs
69.3 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (1 container, 75 g): 330 calories. Per 100 g: 440 calories, 9.3 g protein, 13.3 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (75g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1050mg 46%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein9.3 g
Carbohydrates69.3 g
Sugars5.3 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)68.0g
Fat13.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1400 mg
Calcium27 mg
Potassium307 mg
Vitamin D0 mcg

Where to buy Kimchi Flavor Noodle Soup, Kimchi

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Antioxidant, Black Pepper, Cabbage, Canola Oil, Cellulose, Citric Acid, Corn Starch, Corn Syrup, Dextrin, Dextrose, Disodium Inosinate, Dried Kimchi Flakes, Dried Vegetables, Enriched Wheat Flour Wheat Flour, Garlic, Ginger, Glucono-delta-lactone, Green Onion, Guanylate, Gum Arabic, Hydrolyzed Soy Protein, Leek, Malic Acid, Maltodextrin, Modified Potato Starch, Napa Cabbage, Natural Flavors, Niacin, Non-dairy Lactic Acid, Onion, Onion Flavored Oil, Palm Oil, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Red Chili Pepper, Red Jalapeno, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Sugar, Thiamine Potato Starch, Tocopherols, Vegetable Extract, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Kimchi Flavor Noodle Soup, Kimchi?

Per 100 g of Kimchi Flavor Noodle Soup, Kimchi there are 440 calories.

How much protein is in Kimchi Flavor Noodle Soup, Kimchi?

Per 100 g of Kimchi Flavor Noodle Soup, Kimchi there are 9.33 g protein.

How many carbohydrates are in Kimchi Flavor Noodle Soup, Kimchi?

Per 100 g of Kimchi Flavor Noodle Soup, Kimchi there are 69.33 g carbohydrates. Of which 5.33 g sugars.

How much sugar is in Kimchi Flavor Noodle Soup, Kimchi?

Per 100 g of Kimchi Flavor Noodle Soup, Kimchi there are 5.33 g sugars.

How much sodium (salt) is in Kimchi Flavor Noodle Soup, Kimchi?

Per 100 g of Kimchi Flavor Noodle Soup, Kimchi there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kimchi Flavor Noodle Soup, Kimchi?

Per 100 g of Kimchi Flavor Noodle Soup, Kimchi there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kimchi Flavor Noodle Soup, Kimchi?

The main ingredients in Kimchi Flavor Noodle Soup, Kimchi are: Antioxidant, Black Pepper, Cabbage, Canola Oil, Cellulose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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