Vegetable Glycerine
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What it is
Vegetable glycerine, also known as glycerol, is a clear, colorless, odorless liquid. It is a sugar alcohol derived from plant oils, such as soybean or coconut oil, or animal fats. It is produced through a process called hydrolysis or transesterification.
Why it's used
Manufacturers add vegetable glycerine to foods as a humectant, solvent, and sweetener. It helps retain moisture, preventing foods from drying out. It is commonly found in baked goods, confectionery, and beverages.
Health notes
Vegetable glycerine is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not significantly raise blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated glycerol and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Vegetable glycerine is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Vegetable Glycerine
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General Nutrition Centers, Inc
Chocolate Peanut Butter Lean Bar, Chocolate Peanut Butter
354kcal
31.2Protein
12.5Fat
43.8Carbs
General Nutrition Centers, Inc
Strawberry Yogurt Lean Bar, Strawberry Yogurt
360kcal
30Protein
12Fat
44Carbs
Greens Plus, LLC
Dark Chocolate Almond & Coffee Crisp, Chocolate
450kcal
12.5Protein
25Fat
55Carbs