Vegetable Starch
What is Vegetable Starch?
Vegetable starch is a carbohydrate extracted from plants, most commonly corn, potatoes, tapioca, or wheat. It is a fine, white powder used as a food ingredient. The process involves separating the starch granules from the plant's other components.
Is Vegetable Starch vegan?
Vegetable Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vegetable Starch gluten-free?
If derived from wheat, it may contain gluten, but highly refined starches are often gluten-free.
Is Vegetable Starch a major allergen?
Vegetable starch is not a major allergen.
What is Vegetable Starch used for?
Manufacturers add vegetable starch primarily as a thickener and stabilizer in sauces, gravies, soups, and puddings.
Is Vegetable Starch safe?
Vegetable starch is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add vegetable starch primarily as a thickener and stabilizer in sauces, gravies, soups, and puddings. It can also be used as a binder in processed meats like sausages and hot dogs, and as a texturizer in baked goods and snacks.
Health notes
Vegetable starch is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates, which provide energy. JECFA and EFSA have evaluated starches, and they are considered safe when consumed as part of a balanced diet. There are no significant health controversies associated with typical consumption of vegetable starch.
Allergen info
Vegetable starch is not a major allergen. If derived from wheat, it may contain gluten, but highly refined starches are often gluten-free. Always check the product label for specific allergen information.
Foods that contain Vegetable Starch
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