Vegetable Stock Powder
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What it is
Vegetable stock powder is a dehydrated mixture of vegetables, herbs, spices, and often salt and flavor enhancers. It is made by drying and grinding down ingredients like onions, carrots, celery, and various seasonings. This process concentrates their flavors into a powder form.
Why it's used
Manufacturers use vegetable stock powder to add a savory, umami flavor to a wide range of foods. It acts as a flavor enhancer and seasoning base. It is commonly found in packaged entrees, side dishes, soups, sauces, and marinades.
Health notes
In the US, vegetable stock powder ingredients are generally recognized as safe (GRAS) or approved food additives. The FDA regulates its components. International bodies like JECFA have evaluated many common stock ingredients. At typical consumption levels, it contributes to sodium intake. Some individuals may be sensitive to specific components or added flavor enhancers.
Allergen info
Vegetable stock powder is not a major allergen. However, it may contain or be processed in facilities that handle wheat, soy, or other allergens depending on the specific ingredients used.
Products containing Vegetable Stock Powder
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Wolverine World Wide, Inc.
Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce
High in saturated fat — 23% DV per serving
High in added sugars — 26% DV per serving
293kcal
4.4Protein
4.4Fat
59.4Carbs
Koala Corporation
Peri Peri Spicy Tomato & Pepper Steamed Rice
164kcal
2.9Protein
2.5Fat
32.9Carbs
Riviana Foods Inc.
Minute Jalapeo Rice, 2 Count, 8.8 Oz
160kcal
2.4Protein
2.4Fat
30.4Carbs
Wakefern Food Corporation
Red & White Steam In Bag Quinoa With Spinach & Feta, Red & White With Spinach & Feta
High in sodium — 21% DV per serving
127kcal
4.9Protein
4.9Fat
16.2Carbs