RAPOKKI

Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce

UPC 883298624895 Manufacturer: Wolverine World Wide, Inc. Other Snacks Updated Sep 27, 2026

Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
671per serving
Protein
4.4 gper 100 g
Carbs
59.4 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (0.5 set, 229 g): 671 calories. Per 100 g: 293 calories, 4.4 g protein, 4.4 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 set (229g)

Amount per servingCalories
671
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 136g 49%
Dietary Fiber 3.9g 14%
Total Sugars 15g
Includes 13.1g Added Sugars 26%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 50.4mg 4%
Iron 0.9mg 5%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein4.4 g
Carbohydrates59.4 g
Sugars6.5 g
Added sugars5.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)57.7g
Fat4.4 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium22 mg
Potassium109 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol Ramen Noodle Ramen Noodle, Anchovy Powder, Anchovy Seasoning, Deffated Soybean, Disodium 5'-ribonucleotides, Disodium Succinate, Disodium Succinate Spring Onion Flakes Dried Spring Onion, Disodium Succinate Yeast Extract, Fermented Anchovy Extract, Flavor Enhancer, Garlic, Glucose, Hydrolyzed Soy Protein, Kelp Cabbage, Mixed Seasoning, Modified Potato Starch, Monosodium Glutamate, Onion, Palm Oil, Potato Starch, Radish, Red Pepper, Red Pepper Paste Powder, Rice, Rice Cake Sick-shaped Rice Cake, Salt, Salt Sauce Sugar, Shitake Mushroom, Soy Sauce, Soybean Paste, Tuna Extract, Vegetable Extract Powder, Vegetable Stock Powder, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce?

Per 100 g of Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce there are 293 calories.

How much protein is in Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce?

Per 100 g of Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce there are 4.37 g protein.

How many carbohydrates are in Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce?

Per 100 g of Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce there are 59.39 g carbohydrates. Of which 6.55 g sugars.

How much sugar is in Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce?

Per 100 g of Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce there are 6.55 g sugars.

How much sodium (salt) is in Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce?

Per 100 g of Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce?

Per 100 g of Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce?

The main ingredients in Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce are: Alcohol Ramen Noodle Ramen Noodle, Anchovy Powder, Anchovy Seasoning, Deffated Soybean, Disodium 5'-ribonucleotides.

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Level of processing

5
Ultra-Processed
35 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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