Ingredient

Vegetable Stock Water

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use vegetable stock water to add a savory, vegetable-based flavor to foods. It …

What it is

Vegetable stock water is the liquid base for vegetable stocks. It is made by simmering vegetables such as carrots, celery, onions, and herbs in water. The process extracts flavor and nutrients from the vegetables into the water.

Why it's used

Manufacturers use vegetable stock water to add a savory, vegetable-based flavor to foods. It also contributes moisture and body. It is commonly found in soups, stews, sauces, gravies, and frozen meals.

Health notes

Vegetable stock water is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated similar vegetable-based ingredients. Evidence does not suggest significant health concerns from its consumption in typical food amounts.

Allergen info

Not a major allergen. It is derived from vegetables, which are not among the nine major allergens.

Products containing Vegetable Stock Water

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The Harris Soup Company The Premium Vegan Chili Chili & Stew High in sodium — 33% DV per serving 61kcal 3.7Protein 0.4Fat 11.4Carbs Ahold USA, Inc. Rip Roarin' Crab Soup Other Soups High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving 82kcal 2.9Protein 4.5Fat 7.3Carbs Ahold USA, Inc. Broccoli & Cheese Soup Other Soups High in sodium — 38% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 27% DV per serving 130kcal 4.9Protein 9.5Fat 6.0Carbs New Seasons Market, LLC Spanish Mushroom Duxelles, Spanish Mushroom Other Deli 531kcal 3.1Protein 4.7Fat 6.2Carbs

Ittella International, Inc. Plant Based Sweet Chili Chicken Grain Free Tortilla Filled With Plant Based Chicken, Caramelized Onions, Jack & Cheddar Style Cheeses And A Sweet Mole Sauce Quesadilla, Plant Based Sweet Chili Chicken Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 45% DV per serving 250kcal —Protein 11.7Fat 28.9Carbs Ivar's Zesty Tomato Parmesan Soup, Zesty Tomato Parmesan Frozen Dinners & Entrees High in sodium — 38% DV per serving 57kcal 0.8Protein 2.9Fat 7.3Carbs Food Markets Northwest, Inc. Pumpkin Bisque Soup, Pumpkin Bisque Other Soups High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving 83kcal 0.9Protein 5.7Fat 8.3Carbs Food Markets Northwest, Inc. African Peanut A West African Inspired Vegetarian Soup Made With Peanuts, Curry, Ginger, And An Array Of Garden Vegetables Like Yams, Parsnips, Cabbage, Tomatoes, And Jalapenos For A Subtle Kick Soup, African Peanut Other Soups High in sodium — 46% DV per serving 96kcal 3.5Protein 6.1Fat 8.8Carbs Food Markets Northwest, Inc. Artichoke Bisque Artichokes And Blue Cheese Pair Well For Outstanding Flavor In This Deliciously Creamy Soup, Artichoke Bisque Other Soups High in sodium — 41% DV per serving High in saturated fat — 35% DV per serving 84kcal 1.3Protein 5.3Fat 6.2Carbs New Seasons Market, LLC Hungarian Mushroom Soup, Hungarian Mushroom Other Soups High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving 62kcal 1.3Protein 4.4Fat 4.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.