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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use ground tomatoes as a base for sauces, soups, and other prepared foods, …
What it is
Tomatoes that are picked when fully ripe on the vine, then peeled and ground. They are a common base ingredient for many tomato-based products.
Why it's used
Manufacturers use ground tomatoes as a base for sauces, soups, and other prepared foods, providing a rich tomato flavor and texture. They are frequently found in pizza sauces, pasta sauces, and other Italian-style dishes.
Health notes
Ground tomatoes are a whole food and are generally recognized as safe (GRAS) by the FDA. They are a source of nutrients like Vitamin C and lycopene. Regulatory bodies like EFSA have evaluated tomatoes and their components, finding them safe for consumption. Evidence suggests that lycopene, an antioxidant found in tomatoes, may have health benefits, but more research is needed.
Allergen info
Tomatoes are not one of the FDA's nine major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.