EDWARDO'S

Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon

UPC 643130101171 Manufacturer: Bravo Restaurants, Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 SLICE, 113 g): 250 calories. Per 100 g: 221 calories, 12.4 g protein, 11.5 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 SLICE (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 550mg 24%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 14.0g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein12.4 g
Carbohydrates18.6 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.7g
Fat11.5 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol22 mg
Sodium487 mg
Calcium221 mg
Iron0.6 mg
Vitamin A199 mcg
Vitamin C5.3 mg

Where to buy Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon

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Ingredients

And Beta Carotene, And Enzymes, And Spices And Soybean Oil, Bacon, Brown Sugar, Calcium Chloride, Calcium Propionate, Cheese Cultures, Crust, Enzymes, Garlic, L-cysteine, Mozzarella Cheese, Oregano, Palm Oil, Pasteurized Milk, Salt, Sauce, Smoke Flavor, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Spice Topping Blend: Parmesan Cheese, Spices, Spinach, Sugar, Vine -ripened Fresh Peeled Ground Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon?

Per 100 g of Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon there are 221 calories.

How much protein is in Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon?

Per 100 g of Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon there are 12.39 g protein.

How many carbohydrates are in Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon?

Per 100 g of Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon there are 18.58 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon?

Per 100 g of Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon there are 1.77 g sugars.

How much sodium (salt) is in Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon?

Per 100 g of Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon?

Per 100 g of Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon?

The main ingredients in Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon are: And Beta Carotene, And Enzymes, And Spices And Soybean Oil, Bacon, Brown Sugar.

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