Vitamin And Mineral Blend Magnesium Phosphate

Magnesium phosphate is a mineral compound that combines magnesium and phosphate. It occurs naturally in the body and in foods. In food production, it can be synthesized.

Manufacturers add magnesium phosphate to foods as a nutrient supplement, providing both magnesium and phosphorus. It can also function as an anti-caking agent, helping to keep powdered products free-flowing. It is often found in nutritional drinks, cereals, and baked goods.

Magnesium phosphate is generally recognized as safe (GRAS) by the FDA when used as a nutrient or anti-caking agent. Both magnesium and phosphate are essential minerals for human health. JECFA and EFSA have evaluated magnesium phosphate and set acceptable daily intakes. Excessive intake of phosphates from supplements or processed foods can be a concern for individuals with kidney problems.