Vitamin C Added For Flavor

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin naturally found in many fruits and vegetables. It is often produced commercially through a process involving the fermentation of glucose, typically derived from corn or other plant sources.

Manufacturers add Vitamin C to foods and beverages primarily as an antioxidant to prevent spoilage and maintain color and flavor. It can also act as an acidulant, contributing a tart taste. It is commonly found in fruit-flavored drinks, processed meats, and baked goods.

Vitamin C is an essential nutrient for human health. The U.S. Food and Drug Administration (FDA) recognizes Vitamin C as Generally Recognized As Safe (GRAS) when used as a nutrient or for its functional properties. International bodies like JECFA and EFSA have evaluated Vitamin C. At typical dietary intakes, it is considered safe and beneficial, playing a role in immune function and acting as an antioxidant.