Vitamin C And Calcium To Maintain Color

Ascorbic acid (Vitamin C) and calcium salts, like calcium carbonate or calcium citrate, are often added to processed fruits and vegetables. Vitamin C is a naturally occurring nutrient found in many fruits and vegetables. Calcium salts are minerals commonly found in the earth's crust and are also present in the human body.

These ingredients are used together to help maintain the fresh, bright color of cut fruits and vegetables, especially apples. Vitamin C acts as an antioxidant, preventing browning caused by oxidation. Calcium helps to firm the fruit tissue, which can also contribute to a better appearance.

Vitamin C is an essential nutrient that the body needs for growth and repair. The FDA considers ascorbic acid to be Generally Recognized As Safe (GRAS). Calcium is also an essential mineral for bone health. Calcium salts used in food are also GRAS. JECFA and EFSA have evaluated both vitamin C and calcium compounds, and they are widely used and considered safe when consumed as part of a balanced diet.