Vitamin C And Vegetable Juice Concentrate

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin naturally found in fruits and vegetables. Vegetable juice concentrate is made by removing water from vegetables, intensifying their flavor and color.

Manufacturers add Vitamin C as an antioxidant to prevent spoilage and maintain color in foods. Vegetable juice concentrate is used to add natural flavor, color, and nutrients to beverages and other food products.

Vitamin C is an essential nutrient that plays a role in immune function and acts as an antioxidant. The FDA considers it safe when used as a nutrient supplement or antioxidant. JECFA and EFSA have evaluated Vitamin C and established acceptable daily intakes. Typical dietary intake from food sources is generally considered safe and beneficial.