Vitamin C Ascorbyl Palmitate

Ascorbyl palmitate is a form of vitamin C (ascorbic acid) that is fat-soluble. It is made by combining ascorbic acid with palmitic acid, which is a fatty acid found in palm oil and animal fats. This combination allows vitamin C to be incorporated into foods that contain fat.

Manufacturers add ascorbyl palmitate to foods as an antioxidant to help prevent fats and oils from becoming rancid, thus extending shelf life. It is often found in processed foods that contain fats, such as chips, pretzels, snack foods, and baked goods.

Ascorbyl palmitate is generally recognized as safe (GRAS) by the FDA for use as a food additive. As a form of vitamin C, it functions as an antioxidant in the body. International bodies like JECFA have evaluated its safety. Evidence does not suggest adverse health effects at typical dietary intakes.