Vitamin C Salt
What is Vitamin C Salt?
Vitamin C salt is a form of Vitamin C, also known as ascorbic acid. It is a water-soluble vitamin that occurs naturally in many fruits and vegetables. It can be produced commercially through chemical synthesis.
Is Vitamin C Salt vegan?
Vitamin C Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vitamin C Salt gluten-free?
Vitamin C salts are not derived from any of the 9 major allergens and do not contain gluten.
What is Vitamin C Salt used for?
Manufacturers add vitamin C salts to foods as an antioxidant to prevent spoilage and maintain color, especially in cut fruits and vegetables.
Is Vitamin C Salt safe?
Vitamin C is an essential nutrient for human health, supporting the immune system and acting as an antioxidant.
Why it's used
Manufacturers add vitamin C salts to foods as an antioxidant to prevent spoilage and maintain color, especially in cut fruits and vegetables. It also acts as a nutrient to fortify foods.
Health notes
Vitamin C is an essential nutrient for human health, supporting the immune system and acting as an antioxidant. The FDA considers vitamin C and its salts to be Generally Recognized As Safe (GRAS) for use in food. International bodies like JECFA and EFSA have evaluated vitamin C and established acceptable daily intake levels.
Allergen info
Vitamin C salts are not derived from any of the 9 major allergens and do not contain gluten.
Foods that contain Vitamin C Salt
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