Vitamin D3 And Vitamin A Palmitate Added

Vitamin D3 (cholecalciferol) and Vitamin A Palmitate are forms of vitamins A and D. Vitamin D3 is often made from lanolin (from sheep's wool) or other animal sources, while Vitamin A Palmitate is typically synthesized. They are added to foods to increase their nutritional value.

These vitamins are added to foods to fortify them, meaning to increase their vitamin content. They are commonly found in dairy products like milk, as well as some cereals and prepared foods. This helps consumers meet their daily vitamin requirements.

Vitamins A and D are essential nutrients. The US National Academies have established upper intake levels for these vitamins. JECFA and EFSA have also evaluated these vitamins. High intake of preformed Vitamin A can be toxic, but the amounts added to fortified foods are generally considered safe and beneficial for bone health and immune function.