Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is a fundamental ingredient in baked goods like bread, cakes, cookies, and …
What it is
Wheat flour is a powder made from grinding wheat grains. It is a staple food ingredient used worldwide, primarily for baking and cooking. The type of wheat and milling process determine the flour's characteristics, such as its protein content and texture.
Why it's used
Wheat flour is a fundamental ingredient in baked goods like bread, cakes, cookies, and pastries, providing structure and texture. It's also used as a thickener in sauces and gravies. Its versatility makes it a common component in many processed foods.
Health notes
Wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. Whole wheat flour also provides dietary fiber. Regulatory bodies like JECFA and EFSA have evaluated wheat and its components. While generally safe, some individuals have sensitivities or allergies to wheat.
Allergen info
Wheat is one of the 9 FDA major allergens. Wheat flour contains gluten, a protein that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.