Wafer Ingredients

Wafers are thin, crisp baked goods made from flour, sugar, and fat. They are often flavored with vanilla or other extracts and can be plain or decorated. The batter is cooked quickly between two hot, patterned iron plates.

Wafers are commonly used as a base or component in desserts, particularly ice cream and frozen yogurt products. They add a crisp texture and a subtle sweetness. They can also be found in cookies, cakes, and as edible cones for ice cream.

Wafers are generally recognized as safe (GRAS) by the FDA when used as intended. They are primarily a source of carbohydrates and calories. Regulatory bodies like JECFA have evaluated similar ingredients, but specific evaluations for 'wafers' as a composite product are not typically established. Consumption in moderation as part of a balanced diet is advised.