Ingredient

Wafer: Potato Starch

Source
Not animal-derived
Allergen
No
Role in food
Potato starch is used as a thickener in many foods, including sauces, soups, and …

What is Wafer: Potato Starch?

Potato starch is a starch extracted from potatoes. It is a white, powdery substance that is naturally gluten-free. The starch is separated from the potato pulp during processing.

Is Wafer: Potato Starch vegan?

Wafer: Potato Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Wafer: Potato Starch gluten-free?

It is naturally gluten-free.

Is Wafer: Potato Starch a major allergen?

Potato starch is not derived from any of the nine major allergens.

What is Wafer: Potato Starch used for?

Potato starch is used as a thickener in many foods, including sauces, soups, and gravies.

Is Wafer: Potato Starch safe?

Potato starch is recognized as safe by the FDA and is generally regarded as safe (GRAS).

Why it's used

Potato starch is used as a thickener in many foods, including sauces, soups, and gravies. It can also be used as a binder in processed meats and baked goods. In some products, it helps create a crispy texture.

Health notes

Potato starch is recognized as safe by the FDA and is generally regarded as safe (GRAS). It is primarily a carbohydrate and provides energy. Regulatory bodies like JECFA and EFSA have evaluated starches, and they are considered safe when consumed as part of a balanced diet.

Allergen info

Potato starch is not derived from any of the nine major allergens. It is naturally gluten-free.

Foods that contain Wafer: Potato Starch

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.