Wafers Ingredients: Bleached Wheat Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Wafers are thin, crisp, and often sweet baked goods. They are typically made from a batter of flour, water or milk, and sometimes sugar and fat. The batter is cooked between two hot, patterned metal plates, creating a light and airy texture.
Why it's used
Wafers are commonly used as a base or component in desserts, particularly ice cream and ice cream sandwiches. They provide a crisp texture and a neutral flavor that complements sweet fillings. Manufacturers also use them as edible cones for ice cream or as a crunchy element in cakes and pastries.
Health notes
Wafers themselves are a food product and do not have a specific regulatory status as an additive. The ingredients used to make them, such as flour and sugar, are common food components. The U.S. Food and Drug Administration (FDA) regulates the ingredients used in food production. Major international bodies like JECFA and EFSA evaluate food additives for safety, but wafers as a finished product are not typically subject to such evaluations.
Allergen info
Wafers are made from wheat flour, which is one of the 9 FDA major allergens. They also contain gluten, a protein found in wheat.