Wafers Wheat Flour

Wafers Wheat Flour refers to wheat flour that is used in making wafers. Wheat flour is a powder created by grinding wheat grains. Wafers are thin, crisp baked goods typically made from a batter or dough containing wheat flour.

Manufacturers use wheat flour in wafers to provide structure and a crisp texture. Wafers are commonly found in ice cream sandwiches, candy bars, and as light, crispy snacks.

Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) for consumption. For most people, it can be safely consumed as part of a balanced diet. Individuals with celiac disease or gluten sensitivity must avoid wheat products due to an adverse reaction to gluten, a protein found in wheat. As a basic food ingredient, wheat flour is not typically evaluated by bodies like JECFA or EFSA in the same way food additives are.