Ingredient

Walpers

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add it as a nutritional ingredient. It is often found in powdered drinks, …

What it is

Walpers is a brand name for gelatinized maca powder. Maca is a root vegetable native to the Andes mountains in Peru. Gelatinization is a process that heats maca powder to make it more digestible.

Why it's used

Manufacturers add it as a nutritional ingredient. It is often found in powdered drinks, other beverages, and baked goods like cookies and biscuits.

Health notes

Walpers is generally recognized as safe (GRAS) by the FDA. Maca is a food, not an additive, so it does not have an E-number or specific FDA regulations as an additive. Some studies suggest maca may have benefits for energy and mood, but more research is needed. JECFA has evaluated maca root and found it to be safe for consumption.

Allergen info

Maca is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing Walpers

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.