Fava Bean Flour
What is Fava Bean Flour?
Fava bean flour is made from dried fava beans, also known as broad beans. The beans are milled into a fine powder. Fava beans are a type of legume grown in many parts of the world.
Is Fava Bean Flour vegan?
Fava Bean Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fava Bean Flour gluten-free?
It is naturally gluten-free.
Is Fava Bean Flour a major allergen?
Fava bean flour is not derived from one of the nine FDA major allergens.
What is Fava Bean Flour used for?
Fava bean flour is used as a gluten-free alternative to wheat flour in baking, providing structure and protein.
Is Fava Bean Flour safe?
Fava bean flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Fava bean flour is used as a gluten-free alternative to wheat flour in baking, providing structure and protein. It can also act as a binder and thickener in processed foods like baked goods, snacks, and meat alternatives.
Health notes
Fava bean flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, fiber, and various nutrients. While generally safe, individuals with a genetic condition called G6PD deficiency should avoid fava beans and products made from them due to the risk of favism. Regulatory bodies like EFSA have evaluated fava beans, but specific evaluations of fava bean flour as a food ingredient are not widely publicized.
Allergen info
Fava bean flour is not derived from one of the nine FDA major allergens. It is naturally gluten-free.
Foods that contain Fava Bean Flour
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.