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Source
Not animal-derived
Allergen
No
Role in food
Garbanzo bean flour is used as a gluten-free alternative to wheat flour in baking, …
What it is
Garbanzo bean flour, also known as chickpea flour, is made from dried garbanzo beans (chickpeas). The beans are ground into a fine powder. It has a mild, nutty flavor.
Why it's used
Garbanzo bean flour is used as a gluten-free alternative to wheat flour in baking, such as for cakes, cookies, and breads. It can also be used as a binder in vegetarian patties and as a thickener in sauces and soups.
Health notes
Garbanzo bean flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of fiber and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated garbanzo bean flour and did not set a numeric acceptable daily intake (ADI). Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Garbanzo bean flour is not derived from any of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.