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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wasabi flavor to provide a spicy, pungent kick to a variety of …
What it is
Wasabi flavor is a compound designed to mimic the pungent taste of real wasabi. It is typically made from a blend of horseradish, mustard, and spices, as the natural wasabi plant is expensive and difficult to cultivate.
Why it's used
Manufacturers use wasabi flavor to provide a spicy, pungent kick to a variety of savory foods. It is commonly found in snack foods like chips, pretzels, popcorn, and seasoned nuts, as well as in some sauces and marinades.
Health notes
Wasabi flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. The compounds that provide the pungent sensation, like allyl isothiocyanate, can cause temporary irritation to mucous membranes at high concentrations. JECFA has evaluated some components of natural flavorings, but specific evaluations for 'wasabi flavor' as a whole are not widely published.
Allergen info
Not a major allergen. However, some wasabi flavorings may contain mustard, which is considered a potential allergen in some regions, though not one of the US FDA's top 9 major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.