Wasabi: Horseradish
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What it is
Wasabi, also known as Japanese horseradish, is a plant in the Brassicaceae family. The rhizome (underground stem) is finely grated to create a pungent paste. It is known for its sharp, sinus-clearing heat.
Why it's used
Wasabi is primarily used as a condiment to add pungent flavor and heat. It is most famously served with sushi and sashimi. It can also be found in snacks, sauces, and dressings.
Health notes
Wasabi is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated it. Some research suggests potential antioxidant and antimicrobial properties, but more studies are needed to confirm these effects in humans. The intense heat can be irritating to some individuals.
Allergen info
Wasabi is not one of the 9 FDA major allergens. It is not derived from any of them. It does not contain gluten.
Products containing Wasabi: Horseradish
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Japanese Food Express, Inc.
Spicy Tuna Roll, Spicy
150kcal
7.9Protein
3.6Fat
20.7Carbs
Alliance Consumer Products, Inc.
Spicy Tuna Roll & Tuna Nigirl Tuna Lover Bento Box, Spicy Tuna Roll & Tuna Nigirl
High in sodium — 50% DV per serving
147kcal
7.9Protein
2.9Fat
21.5Carbs