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Sushi Combo — Nutrition Facts & Ingredients

UPC 639123000156 Manufacturer: Japanese Food Express, Inc. Sushi Updated Sep 27, 2026

Per serving (14 ONZ, 397 g): 659 calories. Per 100 g: 166 calories, 6.5 g protein, 4.8 g fat.

Label highlights: High in sodium — 43% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size14 ONZ (397g)

Amount per servingCalories
659
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 63.5mg 21%
Sodium 1000mg 43%
Total Carbohydrate 90g 33%
Dietary Fiber 3.2g 11%
Total Sugars 7.0g
Protein 26.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

166 calories in 100 g
Protein6.5 g
Carbohydrates22.7 g
Sugars1.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.9g
Fat4.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol16 mg
Sodium252 mg
Calcium0 mg
Iron0.1 mg
Vitamin A7.5 mcg
Vitamin C1.2 mg

Where to buy

Search on Amazon for Sushi Combo

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Artificial Color, Artificial Flavors, Ascorbic Acid, Aspartame, Avocado, Citric Acid, Corn Flour, Cucumber, Eel, FD&C Blue #1, FD&C Yellow #5, Imitation Crab Meat, Malic Acid, Mustard, Natural Ginger: Ginger, Octopus Or Yellow Tail As Indicated On Label, Phenylalanine, Pink Ginger: Ginger, Potassium Sorbate, Potassium Sorbate As Preservative, Red 40, Rice, Salmon, Salt, Seaweed, Shrimp, Sugar, Sushi Seasoning, Tilapia, Tuna, Vinegar, Wasabi: Horseradish, Water, White Ginger: Ginger

Frequently asked questions

How many calories are in Sushi Combo?

Per 100 g of Sushi Combo there are 166 calories.

How much protein is in Sushi Combo?

Per 100 g of Sushi Combo there are 6.55 g protein.

How many carbohydrates are in Sushi Combo?

Per 100 g of Sushi Combo there are 22.67 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Sushi Combo?

Per 100 g of Sushi Combo there are 1.76 g sugars.

How much sodium (salt) is in Sushi Combo?

Per 100 g of Sushi Combo there are 252.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sushi Combo?

Per 100 g of Sushi Combo there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sushi Combo?

The main ingredients in Sushi Combo are: Acetic Acid, Artificial Color, Artificial Flavors, Ascorbic Acid, Aspartame.

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Level of processing

5
Ultra-Processed
35 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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