Wasabi Wasabi
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What it is
Wasabi is a Japanese plant in the mustard family. The pungent green paste or powder made from its stem is used as a condiment. It is known for its sharp, sinus-clearing heat.
Why it's used
Wasabi is primarily used as a flavoring agent to add a spicy kick to foods. It is most famously served with sushi and sashimi, but can also be found in snacks, sauces, and marinades.
Health notes
Wasabi is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. Some research suggests wasabi compounds may have antioxidant and antimicrobial properties, but more studies are needed. JECFA has evaluated wasabi and did not set a numeric limit (ADI not specified). There are no widespread controversies regarding its use at typical dietary levels.
Allergen info
Wasabi is not one of the FDA's 9 major allergens. It does not contain gluten.