WIXTER SEAFOOD

Salmon Sashimi — Nutrition Facts & Ingredients

UPC 850002886917 Manufacturer: Wixter Market Fish & Seafood Updated Sep 27, 2026

Per serving (4 oz, 112 g): 211 calories. Per 100 g: 188 calories, 21.4 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories

211

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 54.9mg 18%

Sodium 40.3mg 2%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 24.0g

Vitamin D 9.0mcg 45%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 470mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g

Protein21.4 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat10.7 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol49 mg

Sodium36 mg

Calcium0 mg

Potassium420 mg

Iron0 mg

Vitamin D8.0 mcg

Where to buy

Search on Amazon for Salmon Sashimi

Prices and availability are set by the retailer.

Ingredients

Horseradish, Salmo Salar, Salmon: Atlantic Salmon, Salt, Soy Sauce: Water, Soybeans, Sugar, Vegetable Fats And Oil, Wasabi Wasabi

Frequently asked questions

How many calories are in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 188 calories.

How much protein is in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 21.43 g protein.

How many carbohydrates are in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 0.0 g sugars.

How much sodium (salt) is in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Sashimi?

The main ingredients in Salmon Sashimi are: Horseradish, Salmo Salar, Salmon: Atlantic Salmon, Salt, Soy Sauce: Water.

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Level of processing

Minimally Processed

9 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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