Water And Less Than 2%: Acetylated Monoglycerides
What is Water And Less Than 2%: Acetylated Monoglycerides?
Acetylated monoglycerides are a type of emulsifier made from edible fats and oils. They are produced by reacting edible monoglycerides with acetic anhydride.
Is Water And Less Than 2%: Acetylated Monoglycerides vegan?
No. Water And Less Than 2%: Acetylated Monoglycerides is animal-derived, so it is not vegan.
Is Water And Less Than 2%: Acetylated Monoglycerides gluten-free?
They do not contain gluten.
Is Water And Less Than 2%: Acetylated Monoglycerides a major allergen?
Acetylated monoglycerides are not derived from any of the 9 major allergens.
What is Water And Less Than 2%: Acetylated Monoglycerides used for?
Manufacturers add acetylated monoglycerides to foods to help mix ingredients that normally don't blend well, like oil and water.
Is Water And Less Than 2%: Acetylated Monoglycerides safe?
In the U.S., acetylated monoglycerides are generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add acetylated monoglycerides to foods to help mix ingredients that normally don't blend well, like oil and water. They also help keep foods from sticking together. You can find them in baked goods, chewing gum, and some processed foods.
Health notes
In the U.S., acetylated monoglycerides are generally recognized as safe (GRAS) by the FDA. They are considered safe for consumption at typical levels found in food. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) have evaluated this ingredient.
Allergen info
Acetylated monoglycerides are not derived from any of the 9 major allergens. They do not contain gluten.
Foods that contain Water And Less Than 2%: Acetylated Monoglycerides
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.