Ingredient

Water And Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add this mixture primarily as a sweetener and to enhance the texture and …

What it is

Water and sugar refers to a solution where sugar (typically sucrose) is dissolved in water. This mixture is often prepared by heating water and adding sugar until it dissolves, forming a syrup.

Why it's used

Manufacturers add this mixture primarily as a sweetener and to enhance the texture and mouthfeel of foods. It also acts as a preservative in some applications, helping to extend shelf life. It is commonly found in canned fruits, canned vegetables, and various syrups.

Health notes

Both water and sugar are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). Sugar provides calories and contributes to the sweetness of foods. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars and suggest consuming at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises that intake of free sugars should be under 10% of total energy intake. JECFA has evaluated sugars as macronutrients but does not set an Acceptable Daily Intake (ADI) for them. Excessive intake of added sugars is a topic of ongoing scientific discussion regarding its potential links to various health concerns.

Allergen info

Not a major allergen.

Products containing Water And Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.