24VEGAN

Vegan Fish Sauce — Nutrition Facts & Ingredients

UPC 860278000306 Manufacturer: PKNBM LLC Other Cooking Sauces Updated Sep 27, 2026

Per serving (15 MLT, 15 ml): 8 calories. Per 100 ml: 50 calories, 3.3 g protein, 0.7 g fat.

Label highlights:

Nutrition Facts

Serving size15 MLT (15ml)

Amount per servingCalories

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.1g 1%

Trans Fat --

Cholesterol -- --

Sodium 1326mg 58%

Total Carbohydrate 1.4g 1%

Total Sugars 0.5g

Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml

Protein3.3 g

Carbohydrates9.3 g

Sugars3.3 g

Fat0.7 g

Saturated fat0.7 g

Sodium8840 mg

Where to buy

Search on Amazon for Vegan Fish Sauce

Prices and availability are set by the retailer.

Ingredients

Sea Salt, Soybeans, Vegetables Seasoning, Water And Sugar

Frequently asked questions

How many calories are in Vegan Fish Sauce?

Per 100 g of Vegan Fish Sauce there are 50 calories.

How much protein is in Vegan Fish Sauce?

Per 100 g of Vegan Fish Sauce there are 3.33 g protein.

How many carbohydrates are in Vegan Fish Sauce?

Per 100 g of Vegan Fish Sauce there are 9.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Vegan Fish Sauce?

Per 100 g of Vegan Fish Sauce there are 3.33 g sugars.

How much sodium (salt) is in Vegan Fish Sauce?

Per 100 g of Vegan Fish Sauce there are 8840.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegan Fish Sauce?

The main ingredients in Vegan Fish Sauce are: Sea Salt, Soybeans, Vegetables Seasoning, Water And Sugar.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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