Water Honey

Honey is a sweet, viscous food substance made by honey bees from the nectar of flowers. Bees collect nectar, process it internally, and store it in honeycombs. The final product is a natural sweetener with a unique flavor profile that varies depending on the floral source.

Honey is primarily used as a sweetener in a wide variety of foods, including baked goods, sauces, and beverages. It can also add moisture and flavor to products. Its natural properties can contribute to browning and texture in baked items.

Honey is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a natural sugar and contributes calories and carbohydrates to the diet. While it contains some antioxidants and trace nutrients, these are typically not present in amounts that significantly impact health at normal consumption levels. JECFA has evaluated honey and established specifications for its quality.