Ingredient

Water Vinegar

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Source

Not animal-derived

Allergen

Role in food

Vinegar is primarily used as a preservative and flavor enhancer in foods. Its acidity …

What it is

Vinegar is a liquid made from the fermentation of ethanol (alcohol) by acetic acid bacteria. It is typically made from a variety of sources, including grains, fruits, or vegetables. The process results in a sour-tasting liquid that is about 5-8% acetic acid.

Why it's used

Vinegar is primarily used as a preservative and flavor enhancer in foods. Its acidity helps inhibit the growth of spoilage microorganisms, extending shelf life. It is commonly found in pickles, relishes, salad dressings, marinades, and sauces.

Health notes

Vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated vinegar, and it is widely used globally. Some research suggests potential benefits for blood sugar control, but more studies are needed.

Allergen info

Vinegar is not derived from any of the FDA's major allergens. It does not contain gluten.

Products containing Water Vinegar

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CARANDO Sicilian Recipe Italian Sausage Sausages, Hotdogs & Brats High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving 333kcal 17.4Protein 27.5Fat 1.4Carbs Topco Associates, Inc. Sweet & Sour Chicken Meal Starter Frozen Appetizers & Hors D'oeuvres High in sodium — 20% DV per serving 236kcal 7.9Protein 5.7Fat 38.6Carbs Wegmans Food Markets, Inc. Reduced Fat Monterey Jack Cheese With Jalapeno Peppers, Pepper Jack Cheese 286kcal 25Protein 17.9Fat 3.6Carbs Clougherty Packing, LLC Smoked Sausage, Cheese & Wine Sausages, Hotdogs & Brats High in saturated fat — 45% DV per serving 306kcal 14.1Protein 25.9Fat 4.7Carbs Target Stores Mild Sliced Jalapenos, Mild Pickles, Olives, Peppers & Relishes High in sodium — 22% DV per serving 18kcal 0Protein 0Fat 3.6Carbs Independent Corp. Pepperoncini Golden Peppers, Pepperoncini Pickles, Olives, Peppers & Relishes High in sodium — 26% DV per serving 0kcal 0Protein 0Fat —Carbs Iga, Inc. Iga, Sweet Bread & Butter Pickles, Olives, Peppers & Relishes 107kcal 0Protein 0Fat 28.6Carbs Castella Imports, Inc. Pitted Hot Olive Salad In Brine Deli Salads High in sodium — 27% DV per serving 143kcal 0Protein 14.3Fat 3.6Carbs Ajinomoto Foods North America, Inc. Bourbon Chicken With Vegetables And Rice Meal Frozen Dinners & Entrees High in sodium — 38% DV per serving 108kcal 3.5Protein 1.3Fat 20.9Carbs Byerly Foods International Lunds & Byerlys, Grilled Chicken Salad Croissant Prepared Subs & Sandwiches High in sodium — 31% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 26% DV per serving 245kcal 9.8Protein 16.3Fat 15.8Carbs Joseph's Fine Foods, LLC Three Pepper Medley, Three Pepper Pickles, Olives, Peppers & Relishes 18kcal 0Protein 0Fat 3.6Carbs Bi-Lo Inc. Macaroni Salad, Macaroni Deli Salads High in sodium — 32% DV per serving 221kcal 3.6Protein 15Fat 17.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.