Ingredient

Watermelon Seeds

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Source
Not animal-derived
Allergen
No
Role in food
Watermelon seeds are used as a nutritious snack, often roasted and salted. They can …

What it is

Watermelon seeds are the edible seeds from the fruit of the watermelon plant. They are typically small, oval, and can be black, white, or brown. After harvesting, the seeds are often roasted and salted for snacking or used in various food products.

Why it's used

Watermelon seeds are used as a nutritious snack, often roasted and salted. They can also be incorporated into energy bars, granola, and popcorn for added texture and protein. Some products use them in vinaigrettes or as a topping for salads.

Health notes

Watermelon seeds are generally recognized as safe (GRAS) by the FDA for consumption. They are a source of protein, magnesium, and healthy fats. International bodies like JECFA have evaluated watermelon seeds, but no specific numeric limits were set. Evidence on their health benefits is generally positive, with no major controversies.

Allergen info

Watermelon seeds are not derived from any of the nine FDA major allergens. They do not contain gluten.

Products containing Watermelon Seeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.