Ingredient

Wheat And Tapioca Starches

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
These starches are primarily used as thickeners and stabilizers in baked goods and processed …

What it is

Wheat and tapioca starches are carbohydrates derived from wheat and the root of the cassava plant, respectively. They are processed by extracting the starch from these sources, then purifying and drying it. The resulting powders are often used as food ingredients.

Why it's used

These starches are primarily used as thickeners and stabilizers in baked goods and processed foods. They help improve texture, moisture retention, and shelf life. You can find them in products like cakes, donuts, cookies, and sauces.

Health notes

Wheat and tapioca starches are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates, providing energy. International bodies like JECFA and EFSA have evaluated starches, and they are widely used globally. At typical consumption levels, they are not associated with adverse health effects.

Allergen info

Wheat starch is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten. Tapioca starch is not derived from any of the major allergens.

Products containing Wheat And Tapioca Starches

Compare products →
Sort by: Sugar Protein Sodium Calories
Frosted Donuts, Frosted McKee Foods Corporation Frosted Donuts, Frosted Cakes, Cupcakes, Snack Cakes High in saturated fat — 70% DV per serving 467kcal 4.4Protein 26.7Fat 52.2Carbs Glazed Donuts, Glazed McKee Foods Corporation Glazed Donuts, Glazed Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 402kcal 4.6Protein 17.2Fat 58.6Carbs McKee Foods Corporation Powdered Donuts, Powdered Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving 425kcal 3.8Protein 21.2Fat 55Carbs McKee Foods Corporation Drake's, Frosted Donutdelites Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving 467kcal 5Protein 26.7Fat 53.3Carbs McKee Foods Corporation Mini Cinnamon Sugar Donuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 415kcal 3.8Protein 20.8Fat 54.7Carbs McKee Foods Corporation Drake's, Donut Delites Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 415kcal 3.8Protein 20.8Fat 54.7Carbs McKee Foods Corporation Mini Frosted Donuts, Frosted Cakes, Cupcakes, Snack Cakes High in saturated fat — 50% DV per serving High in added sugars — 34% DV per serving 483kcal 5Protein 28.3Fat 53.3Carbs McKee Foods Corporation Little Debbie, Mini Glazed Donuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 417kcal 3.3Protein 18.3Fat 58.3Carbs McKee Foods Corporation Donuts, Mini Strawberry Cakes, Cupcakes, Snack Cakes High in saturated fat — 50% DV per serving 483kcal 3.3Protein 28.3Fat 53.3Carbs
Enriched Wheat Flour (9 products) Soy Lecithin (9 products) Palm Oil (9 products) Glycerin (9 products) Dextrose (9 products) Folic Acid (9 products) Salt (9 products) Natural And Artificial Flavors (9 products) Sugar (9 products) Citric Acid (9 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.