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Source
Not animal-derived
Allergen
No
Role in food
Wheat bran is added to foods as a source of dietary fiber, often to …
What it is
Wheat bran is the outer layer of the wheat kernel, separated from the endosperm during the milling process. It is a good source of dietary fiber and nutrients. White wheat bran is derived from wheat varieties that have a lighter colored bran layer.
Why it's used
Wheat bran is added to foods as a source of dietary fiber, often to increase the nutritional value of products like breakfast cereals, breads, and baked goods. It can also be used as a bulking agent or to add texture.
Health notes
Wheat bran is generally recognized as safe (GRAS) by the FDA for use in food. It is a rich source of fiber, which is associated with digestive health. Regulatory bodies like JECFA and EFSA have evaluated fiber sources. While generally considered beneficial, high fiber intake can cause digestive discomfort for some individuals.
Allergen info
Wheat bran is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Wheat Bran Derived From White Wheat
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.