Wheat Flour Vitamin Enriched With

Wheat flour enriched with vitamins is a common ingredient made from wheat grains. After milling, specific vitamins and minerals are added back to the flour to replace those lost during the refining process. This process is called enrichment.

Manufacturers add enriched flour to baked goods and other processed foods to improve their nutritional value. It is a primary ingredient in products like bread, pasta, cookies, cakes, and pastries, providing structure and texture.

Enriched flour is a staple in the American diet. The added vitamins and minerals contribute to meeting daily nutritional requirements. Regulatory bodies like the FDA oversee the types and amounts of nutrients added to enriched flour. Evidence does not suggest adverse health effects from consuming enriched flour at typical dietary levels.