Wheat Glucose Syrup
What is Wheat Glucose Syrup?
Wheat glucose syrup is a liquid sweetener made from wheat starch. The starch is broken down into simpler sugars, primarily glucose, through an enzymatic or acid process. It is a clear, viscous liquid that is less sweet than regular sugar.
Is Wheat Glucose Syrup vegan?
Wheat Glucose Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheat Glucose Syrup gluten-free?
It does not contain gluten unless the manufacturing process results in cross-contamination.
Is Wheat Glucose Syrup a major allergen?
Wheat glucose syrup is derived from wheat, which is one of the 9 FDA major allergens.
What is Wheat Glucose Syrup used for?
Manufacturers use wheat glucose syrup as a sweetener and to improve the texture and shelf life of products.
Is Wheat Glucose Syrup safe?
Wheat glucose syrup is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use wheat glucose syrup as a sweetener and to improve the texture and shelf life of products. It helps prevent sugar crystallization and adds moisture. It is commonly found in candies, baked goods, chewing gum, and ice cream.
Health notes
Wheat glucose syrup is generally recognized as safe (GRAS) by the FDA when used as intended. Like other sugars, excessive consumption can contribute to health issues associated with high sugar intake. JECFA and EFSA have evaluated glucose syrups and established acceptable daily intakes, though specific numeric limits are not provided here. Evidence on the health effects of glucose syrup is largely tied to overall sugar consumption.
Allergen info
Wheat glucose syrup is derived from wheat, which is one of the 9 FDA major allergens. Therefore, it is not suitable for individuals with wheat allergies or celiac disease. It does not contain gluten unless the manufacturing process results in cross-contamination.
Foods that contain Wheat Glucose Syrup
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