Wheat Glucose Syrup

Wheat glucose syrup is a liquid sweetener made from wheat starch. The starch is broken down into simpler sugars, primarily glucose, through an enzymatic or acid process. It is a clear, viscous liquid that is less sweet than regular sugar.

Manufacturers use wheat glucose syrup as a sweetener and to improve the texture and shelf life of products. It helps prevent sugar crystallization and adds moisture. It is commonly found in candies, baked goods, chewing gum, and ice cream.

Wheat glucose syrup is generally recognized as safe (GRAS) by the FDA when used as intended. Like other sugars, excessive consumption can contribute to health issues associated with high sugar intake. JECFA and EFSA have evaluated glucose syrups and established acceptable daily intakes, though specific numeric limits are not provided here. Evidence on the health effects of glucose syrup is largely tied to overall sugar consumption.