Chocolate Eggs — Nutrition Facts & Ingredients
Per serving (1 PC, 24 g): 110 calories. Per 100 g: 458 calories, 4.2 g protein, 29.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PC (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
3.6% Uncured Fully Cooked Bacon Pieces, Bacon Fat, Brown Sugar, Celery Juice Powder, Celery Powder, Cocoa Butter, Cocoa Mass, Dark Chocolate, Lactic Acid Starter Culture, No Nitrites Or Nitrates Added, Organic, Organic Cream, Organic Sugar, Pork, Raw Sugar Sea Salt, Salt, Sodium Lactate, Soy Lecithin An Emulsifier, Spices, Sugar, Unsalted Butter, Vanilla, Water, Wheat Glucose Syrup
Frequently asked questions
How many calories are in Chocolate Eggs?
Per 100 g of Chocolate Eggs there are 458 calories.
How much protein is in Chocolate Eggs?
Per 100 g of Chocolate Eggs there are 4.17 g protein.
How many carbohydrates are in Chocolate Eggs?
Per 100 g of Chocolate Eggs there are 45.83 g carbohydrates. Of which 41.67 g sugars.
How much sugar is in Chocolate Eggs?
Per 100 g of Chocolate Eggs there are 41.67 g sugars.
How much sodium (salt) is in Chocolate Eggs?
Per 100 g of Chocolate Eggs there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Eggs?
Per 100 g of Chocolate Eggs there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Eggs?
The main ingredients in Chocolate Eggs are: 3.6% Uncured Fully Cooked Bacon Pieces, Bacon Fat, Brown Sugar, Celery Juice Powder, Celery Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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