Wheat Square

Wheat squares are a type of snack cracker made from wheat flour. They are typically baked and often seasoned with various flavors. The shape is usually a small square, hence the name.

Manufacturers use wheat squares as a base for snack mixes and flavored crackers. They provide a crunchy texture and a neutral base for seasonings. They are commonly found in snack assortments, flavored crackers, and other snack food products.

Wheat squares are a common food ingredient and are generally recognized as safe by the FDA when consumed as part of a balanced diet. They are a source of carbohydrates and some dietary fiber. Regulatory bodies like JECFA and EFSA have evaluated similar grain-based products. No specific health concerns are associated with moderate consumption of wheat squares.