Wheat Strch
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What it is
Wheat starch is a carbohydrate extracted from wheat kernels. It is a fine, white powder that is nearly pure starch, with most of the protein and fiber removed. It is commonly used in baking and food processing.
Why it's used
Manufacturers use wheat starch as a thickener, binder, and texturizer in a variety of foods. It helps improve the texture and moisture of baked goods like cakes, muffins, and pastries. It can also be found in sauces, gravies, and processed meats.
Health notes
Wheat starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, which provide energy. International bodies like JECFA have evaluated wheat starch. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Wheat starch is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.