Wheatbran
What is Wheatbran?
Wheat bran is the hard outer layer of the whole wheat kernel. It is separated from the endosperm during the milling process. It is a good source of fiber and nutrients.
Is Wheatbran vegan?
Wheatbran is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheatbran gluten-free?
It contains gluten.
Is Wheatbran a major allergen?
Wheat bran is derived from wheat, which is one of the 9 major allergens recognized by the FDA.
What is Wheatbran used for?
Wheat bran is often added to foods to increase their fiber content.
Is Wheatbran safe?
Wheat bran is generally recognized as safe (GRAS) by the FDA.
Why it's used
Wheat bran is often added to foods to increase their fiber content. It is commonly found in breakfast cereals, breads, muffins, and other baked goods. It can also be used as a thickener or binder.
Health notes
Wheat bran is generally recognized as safe (GRAS) by the FDA. It is a good source of dietary fiber, which can aid digestion and may contribute to feelings of fullness. JECFA has evaluated wheat bran and found no safety concerns. While high fiber intake is generally beneficial, excessive consumption could lead to digestive discomfort for some individuals.
Allergen info
Wheat bran is derived from wheat, which is one of the 9 major allergens recognized by the FDA. It contains gluten.
Foods that contain Wheatbran
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