Whey Powder And Vanilla
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What it is
Whey powder is a byproduct of cheesemaking. It is made by drying the liquid whey left after milk has been curdled and strained. Vanilla refers to the flavor derived from vanilla beans or synthetic vanillin.
Why it's used
Whey powder adds a milky flavor and can improve texture and browning in baked goods. Vanilla provides a sweet, floral aroma and taste. They are often found together in confectionery, baked goods, and dairy products.
Health notes
Whey protein is generally recognized as safe (GRAS) by the FDA. It is a source of high-quality protein. Regulatory bodies like EFSA have evaluated whey and its components. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Whey powder is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.