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Source
Not animal-derived
Allergen
No
Role in food
Degermed cornmeal is often used as a base for baked goods like cornbread, muffins, …
What it is
White degermed cornmeal is a type of corn flour made from dried corn kernels. The germ and hull of the corn kernel are removed, and the remaining starchy endosperm is ground into a coarse meal. This process results in a lighter color and longer shelf life compared to whole cornmeal.
Why it's used
Degermed cornmeal is often used as a base for baked goods like cornbread, muffins, and pizza crusts. It can also be used as a thickener for soups and gravies, or as a coating for fried foods. Its mild flavor and gritty texture make it versatile in various recipes.
Health notes
White degermed cornmeal is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins. International bodies like JECFA and EFSA have evaluated corn and corn products. While generally considered safe, like many refined grains, it is lower in fiber and nutrients than whole grain cornmeal.
Allergen info
Corn is not one of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.