Ingredient

White Granulated Sugar

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add white granulated sugar primarily as a sweetener to improve taste. It also …

What it is

White granulated sugar is a common type of sugar refined from sugar cane or sugar beets. The process involves crushing the plants to extract juice, purifying it, and then crystallizing and drying the sugar.

Why it's used

Manufacturers add white granulated sugar primarily as a sweetener to improve taste. It also contributes to texture, browning, and can act as a preservative in various food products. It is commonly found in baked goods, candies, beverages, processed foods, and seasoning mixes.

Health notes

White granulated sugar is Generally Recognized As Safe (GRAS) by the FDA. JECFA has evaluated sugars. While sugar provides energy, excessive intake is linked to dental cavities, weight gain, and an increased risk of chronic diseases. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal, while the WHO advises keeping intake of free sugars under 10% of total energy.

Allergen info

Not a major allergen.

Products containing White Granulated Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.