All Purpose Teriyaki Sauce — Nutrition Facts & Ingredients
Per serving (50ml, 50 ml): 20 calories. Per 100 ml: 40 calories, 6 g protein, 0 g fat.
Nutrition Facts
Serving size50ml (50ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Fructose, Glacial Acetic Acid, Potassium Sorbate, Rice Vinegar, Salt, Soy Sauce, Soybean, Water, Wheat Flour, White Granulated Sugar, Xanthan Gum, Yeast Extract, Yellow Wine
Frequently asked questions
How many calories are in All Purpose Teriyaki Sauce?
Per 100 g of All Purpose Teriyaki Sauce there are 40 calories.
How much protein is in All Purpose Teriyaki Sauce?
Per 100 g of All Purpose Teriyaki Sauce there are 6.0 g protein.
How many carbohydrates are in All Purpose Teriyaki Sauce?
Per 100 g of All Purpose Teriyaki Sauce there are 4.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in All Purpose Teriyaki Sauce?
Per 100 g of All Purpose Teriyaki Sauce there are 2.0 g sugars.
How much sodium (salt) is in All Purpose Teriyaki Sauce?
Per 100 g of All Purpose Teriyaki Sauce there are 6212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Purpose Teriyaki Sauce?
Per 100 g of All Purpose Teriyaki Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Purpose Teriyaki Sauce?
The main ingredients in All Purpose Teriyaki Sauce are: Fructose, Glacial Acetic Acid, Potassium Sorbate, Rice Vinegar, Salt.
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