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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use white grape juice primarily as a sweetener and flavoring agent in a …
What it is
White grape juice is the liquid extracted from white grapes. It is made by crushing and pressing grapes to separate the juice from the skins and seeds. The juice is then filtered and pasteurized to ensure safety and shelf stability.
Why it's used
Manufacturers use white grape juice primarily as a sweetener and flavoring agent in a variety of food products. Its natural sweetness and mild flavor make it a popular choice for fruit juices, snacks, baked goods, and candies.
Health notes
White grape juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars and carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated grape juice and its components. Evidence does not suggest adverse health effects from typical consumption, though like all sugary beverages, excessive intake can contribute to excess calorie consumption.
Allergen info
White grape juice is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.