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Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts — Nutrition Facts & Ingredients

UPC 70074668895 Manufacturer: Abbott Laboratories Inc Snack, Energy & Granola Bars Updated Sep 27, 2026

Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 BAR, 40 g): 160 calories. Per 100 g: 400 calories, 25 g protein, 15 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 BAR (40g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 3g Added Sugars 6%
Protein 10g
Vitamin D 0.2mcg 1%
Calcium 150mg 12%
Iron 1.8mg 10%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein25 g
Carbohydrates45 g
Sugars10 g
Added sugars7.5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)40.0g
Fat15 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol0 mg
Sodium450 mg
Calcium375 mg
Potassium700 mg
Iron4.5 mg
Vitamin A938 mcg
Vitamin C15 mg
Vitamin D0.5 mcg

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Ingredients

Almonds, Ascorbic Acid, Beta Carotene, Biotin, Brown Rice Syrup, Calcium Pantothenate, Chocolate Flavored Chips, Chocolate Liquor, Cocoa, Cocoa Butter, Cocoa Soy Crisps, Copper Gluconate, Corn Maltodextrin, Cyanocobalamin, Dipotassium Phosphate, Dl-alpha-tocopheryl Acetate, Egg Whites, Folic Acid, Gluten Free Rolled Oats, Glycerin, Gum Arabic, High Oleic Safflower Oil, Locust Bean Gum, Magnesium Oxide, Maltitol, Manganese Sulfate, Marshmallow Binder, Milk Protein Concentrate, Natural And Artificial Flavors, Natural Flavors, Niacinamide, Palm Kernel Oil, Peanut Flour, Peanut Layer, Peanuts, Potassium Chloride, Potassium Iodide, Processed With Alkali, Pyridoxine Hydrochloride, Raisins, Riboflavin, Salt, Short-chain Fructooligosaccharides, Sorbitan Tristearate, Sorbitol, Soy Lecithin, Soy Protein Isolate, Soy Protein Nuggets, Sunflower Seeds, Syrup, Tapioca Starch, Thiamine Mononitrate, Titanium Dioxide, Tricalcium Phosphate, Vanilla Powder, Vitamin D3, White Grape Juice, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts?

Per 100 g of Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts there are 400 calories.

How much protein is in Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts?

Per 100 g of Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts there are 25.0 g protein.

How many carbohydrates are in Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts?

Per 100 g of Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts there are 45.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts?

Per 100 g of Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts there are 10.0 g sugars.

How much sodium (salt) is in Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts?

Per 100 g of Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts?

Per 100 g of Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts?

The main ingredients in Crispy Oats & Nuts Snack Bars, Crispy Oats & Nuts are: Almonds, Ascorbic Acid, Beta Carotene, Biotin, Brown Rice Syrup.

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Level of processing

5
Ultra-Processed
59 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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